Variety's the very spice of life, that gives it all it's flavour.

Almost all Kerala dishes are prepared in coconut and various spices giving a sharp pungency in the flavour that is further heightened with a hint of tamarind. The use of coconut gives richness to the dishes and also absorbs the tongue teasing hot flavours.Being a coastal state, sea food is also found in abundance, which is cooked in various different styles.